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Long Beach, California, is home to a thriving community of independent bakeries that blend artisanal techniques with local flavors, captivating customers and setting trends for bakery and coffee shop owners worldwide. During our local market research for YoPaBakery, we uncovered these 10 standout small to medium-sized establishments, each excelling in quality baked goods and innovative offerings. These shops demonstrate the potential for success through creativity, community focus, and premium products, inspiring global entrepreneurs to elevate their own businesses.
Gusto Bread
Gusto Bread, located at 2710 E 4th Street in Long Beach, is an artisanal panaderÃa renowned for its wild fermented sourdough breads, pan dulce, pastries, cookies, and specialty drinks like coffee and aguas frescas. Using in-house nixtamal corn masa, stone-milled flours, and local produce, it honors Mexican baking traditions while embracing creativity and nourishment. Open Wednesday through Sunday from 7 AM to 3 PM, it offers online ordering for pickup or local delivery. This bakery’s commitment to fresh, daily bakes draws crowds eager for traditional yet innovative treats. Visit their website at gustobread.com to explore menus and order ahead.
Colossus
Colossus, a woman-owned bakery in Long Beach’s Belmont Shore at 4716 2nd Street, specializes in whole grain, long-fermented sourdough breads and seasonal pastries like croissants and kouign amann. Focused on reimagining hospitality, it emphasizes high-quality ingredients, community, and naturally leavened goods baked fresh daily. Offerings include bread varieties, pastries, and catering options with convenient online ordering for pickup or delivery. Its dedication to sustainable practices and flavorful, wholesome products makes it a favorite among locals seeking premium baked delights. Transitioning seamlessly from farmers’ markets to a full-service spot, Colossus elevates everyday baking. Check out their site at www.colossusbread.com.
Nonna Mercato
Nonna Mercato, a neighborhood artisan bakery and pastaio at 3722 Atlantic Ave in Long Beach, was founded by Chef Cameron Slaugh, drawing from French-Italian roots. It crafts hand-shaped, naturally leavened breads and pastries using organic, farm-sourced grains and sustainable California ingredients. Freshly baked daily, specialties range from crusty loaves to delicate pastries, complemented by pasta and café offerings. Open daily from 8 AM to 6 PM, it fosters strong farmer relationships for top-quality sourcing. This gem combines European techniques with local vibrancy, appealing to those craving authentic flavors. Discover more at www.nonnamercato.com.
Rossmoor Pastries
Rossmoor Pastries, situated at 2325 Redondo Ave in nearby Signal Hill serving Long Beach, is a family-founded bakery since 1961, voted #1 Best Bakery in Long Beach for nine consecutive years. Specializing in custom cakes, pastries, cookies, cupcakes, and wholesale goods, it features “The Shoppe” for retail treats and a dedicated cake studio. Offerings include diverse flavors for celebrations, with online ordering and appointments available. Open Tuesday to Saturday from 8 AM to 4 PM, it blends tradition with passion, supporting food service industries while delighting retail customers. Learn about their specialties at www.rossmoorpastries.com.
OBRA HandBakery
OBRA HandBakery, established in 2014 at 6240 E Pacific Coast Highway in Long Beach, excels in Latin American-inspired empanadas made from scratch using the chef’s recipes. Beyond empanadas, it offers made-to-order sandwiches like oven-roasted pork with mozzarella, OBRA Balls, cakes, cookies, pastries, burgers, burritos, and coffee drinks. A unique perk includes two free empanadas with every dozen purchased. Open daily, this spot combines bold flavors and fresh baking, perfect for casual dining or takeout. Its vibrant menu keeps customers returning for inventive comfort foods. Browse options at obrahandbakery.com.
San & Wolves Bakeshop
San & Wolves Bakeshop at 3900 E 4th St in Long Beach is the first 100% vegan Filipino bakery, crafting scratch-made sweet breads, ube desserts, pandesal, doughnuts, and custom cakes—all soy-free and nut-free. Using premium ingredients for nostalgic, not overly sweet treats, it bakes fresh daily with weekend specials. Open Tuesday to Sunday from 7:30 AM to 3 PM, it also provides catering and Barako coffee. This innovative shop introduces Filipino flavors to vegan audiences, fostering cultural appreciation through food. Explore their vegan delights at www.sanandwolves.com.
Twice Baked Bakery
Twice Baked Bakery, Long Beach’s sole dedicated gluten-free bakery at 8185 E Wardlow Rd, started in 2012 as a family endeavor to deliver safe, tasty treats in a wheat-free facility. Specialties encompass cheesecakes, pies, quiches, bundts, coffee cakes, breads, cupcakes, cookies, and keto options—many dairy-free or vegan. Peanut-free and allergy-friendly, it’s open Tuesday to Saturday from 11 AM to 6 PM with online ordering. High-quality ingredients ensure enjoyment for all, making it a haven for dietary needs without sacrificing flavor. Visit www.twice-baked.com for the full menu.
Ladie Kakes
Ladie Kakes, Long Beach’s artisanal bakery led by Ashley Arnold, handcrafts cakes, pastries, and treats from fresh, local ingredients at weekly farmers’ markets like Bixby Park and Marine Stadium. Emphasizing sustainability, eco-friendly practices, and custom desserts, it offers classics like red velvet brownies alongside modern innovations. No brick-and-mortar, but mobile presence ensures fresh availability. Its passion-driven approach creates personalized, flavorful masterpieces for events and daily indulgences, blending beauty with taste. Experience their charm at ladiekakes.com.
Jongewaard’s Bake n Broil
Jongewaard’s Bake n Broil at 3697 Atlantic Ave in Long Beach embodies comfort food since 1965, offering breakfast, lunch, and exceptional bakery items like pre-orderable pies and cakes. Fresh from scratch daily, it serves hearty meals alongside fresh-baked desserts in a family-operated setting. Open Monday to Saturday from 8 AM to 7 PM (dine-in earlier) and Sundays to 2 PM, it evokes nostalgia with generous portions and warm hospitality. Perfect for everyday dining or special orders, bridging savory and sweet seamlessly. See their offerings at thebakenbroil.com.
Saints and Sinners Bakeshop
Saints and Sinners Bakeshop, a family-run independent at 595 Pine Avenue in downtown Long Beach, specializes in custom cakes, cookies, cupcakes, and assorted baked goodies. Passionate about sweets, it crafts personalized creations for celebrations and daily treats using quality ingredients. This cozy spot fosters a welcoming vibe, focusing on artistry and flavor to tempt every palate. Open for walk-ins and orders, it stands as a sweet cornerstone in the urban heart of Long Beach. Ideal for those seeking bespoke bakery excellence. Visit saintsandsinnersbakeshop.com.
These 10 bakeries highlight Long Beach’s dynamic independent scene, where innovation meets tradition to build loyal followings. Bakery and coffee shop owners globally can draw inspiration from their focus on quality, niche markets, and customer engagement. Success here underscores the importance of standout products packaged impeccably to preserve freshness and appeal, positioning your shop for international acclaim.
Last Updated on 2026-05-13 by YOPABakery
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